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  1. It is important to see shifts in demand

    ... – How did PolyER cope with the crisis caused by the pandemic? – In economic terms, we, of course, like everyone else, were not ready for such a shock. In the first months of the lockdown, some segments of the food industry were almost paralysed: HoReCa (hotels, restaurants, catering) ground to a halt, and sales actually fell to zero. Only food delivery services were operating – and then only in places where this segment was developed. But we knew what to do: we tracked changes in the market,...